PARK Jeong | Department of Food and Nutrition, Sunchon National University
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概要
Department of Food and Nutrition, Sunchon National University | 論文
- Antibacterial Activity of S-Methyl Methanethiosulfinate and S-Methyl 2-Propene-1-thiosulfinate from Chinese Chive toward Escherichia coli O157 : H7
- Effect of Methanol Extract of Zanthoxylum piperitum Leaves and of Its Compound, Protocatechuic Acid, on Hepatic Drug Metabolizing Enzymes and Lipid Peroxidation in Rats(Food & Nutrition Science)