Kim Byung | Department of Food Science and Technology, BET Research Institute, Chung-Ang University

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• 同名の論文著者
• Department of Food Science and Technology, BET Research Institute, Chung-Ang Universityの論文著者

Department of Food Science and Technology, BET Research Institute, Chung-Ang University | 論文

• Statistical optimization of culture conditions for the production of enniatins H, I, and MK1688 by Fusarium oxysporum KFCC 11363P(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

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