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Department of Food Science and Technology, BET Research Institute, Chung-Ang University | 論文著者
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SONG Hyuk-Hwan
Department of Food Science and Technology, BET Research Institute, Chung-Ang University
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Kim Byung
Department of Food Science and Technology, BET Research Institute, Chung-Ang University
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LEE Chan
Department of Food Science and Technology, BET Research Institute, Chung-Ang University
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Lee Hee-Seok
Department of Food Science and Technology, BET Research Institute, Chung-Ang University