DE VOS | Wageningen Centre for Food Sciences
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概要
Wageningen Centre for Food Sciences | 論文
- The Role of Calcium in Bacterial Spore Germination
- Progress in Food-related Research Focussing on Bacillus cereus
- Microbial Functionality in the Human Gastrointestinal Tract
- SELDI-TOF-MS of saliva : Methodology and pre-treatment effects
- Concomitant Extracellular Accumulation of Alpha-Keto Acids and Higher Alcohols by Zygosaccharomyces rouxii