Kim Su-Jung | Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University
スポンサーリンク
概要
- Kim Su-Jungの詳細を見る
- 同名の論文著者
- Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea Universityの論文著者
Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University | 論文
- Oral Administration of Ethyl Acetate-Soluble Portion of Terminalia chebula Conferring Protection from Streptozotocin-Induced Diabetic Mellitus and Its Complications
- Separation of the Antioxidant Compound Quercitrin from Lindera obtusiloba Blume and Its Antimelanogenic Effect on B16F10 Melanoma Cells