西山 和夫 | Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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概要
- 西山 和夫の詳細を見る
- 同名の論文著者
- Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universityの論文著者
関連著者
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西山 和夫
Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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篠原 和毅
Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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野中 美智子
Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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村上 浩紀
Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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大村 浩久
Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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宗 正康
Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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宗正 康
Institute of Food Chemistry, Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
著作論文
- Function of Cu2+ on the DNA-breaking actions of ascorbic acid and triose reductone.
- Electrophoretic study on the DNA-breaking actions of ascorbic acid and triose reductone in the presence of Cu2+.
- .LAMBDA.DNA-fragmenting actions of ascorbic acid and triose reductone in the presence of Cu2+.