Thseng Fu-Sheng | Agronomy Department, National Chung Hsing University
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概要
Agronomy Department, National Chung Hsing University | 論文
- 近赤外分光データを用いた米食味評価のための統計解析手法の比較
- Prediction of the Quality Trait in Rice (Oryza sativa L.) by Near-Infrared Spectroscopy Using Different Statistical Methods
- The Relationship between the Amylographic Characteristics and Eating Quality of Japonica Rice in Taiwan