Chang Un | Department of Food and Nutrition, Dongduk Women's University
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概要
関連著者
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Chang Un
Department of Food and Nutrition, Dongduk Women's University
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Suh Hyung
Department Of Food And Nutrition College Of Health Sciences Korea University
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Jung Eun
Department Of Information And Communications Gwangju Institute Of Science And Technology
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Park Sung
Department Of Anesthesia And Pain Medicine School Of Medicine Pusan National University
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Choi Jang
Department of Bioindustry Daegu University
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Kim Jay
Department of Food and Nutrition, Korea University
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Chang Un
Department of Food and Nutrition, Dongduk Women's University
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Bae Song
Department of Food and Biotechnology, Hankyong National University
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Jung Eun
Department of Chemistry, Korea University, Seoul 136-701, Korea
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Suh Hyung
Department of Food and Nutrition, Korea University
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Jung Eun
Department of Food and Nutrition, Korea University
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JUNG Eun
Research Institute of Health and Sciences and Department of Food and Nutrition, Korea University
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HONG Yang-Hee
Research Institute of Health and Sciences and Department of Food and Nutrition, Korea University
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SUH Hyung
Research Institute of Health and Sciences and Department of Food and Nutrition, Korea University
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YU Kwang-Won
Department of Food and Nutrition, Korea National University of Tranportation
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KIM Tae
Bionic Trading Corporation
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PARK Yooheon
Research Institute of Health and Sciences and Department of Food and Nutrition, Korea University
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SHIN Kwang-Soon
Department of Food Science and Biotechnology, Kyonggi University
著作論文
- Safety Study of Yeast Hydrolysate with below 10 kDa Molecular Weight in Animal Models
- Enzymatic Improvement in the Polyphenol Extractability and Antioxidant Activity of Green Tea Extracts