Saito Akiko | School of Allid Health Sciences, Kitasato University
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概要
School of Allid Health Sciences, Kitasato University | 論文
- Detection of Hydrocarbons in Irradiated Foods
- Hydrocarbon Productions in Hexane Solutions of Fatty Acid Methyl Esters Irradiated with Gamma Rays
- Identification of Irradiation of Boned Chicken by Determination of o-Tyrosine and Electron Spin Resonance Spectrometry
- Determination of o-Tyrosine Production in Aqueous Solutions of Phenylalanine Irradiated with Gamma Ray, Using High Performance Liquid Chromatography with Automated Pre-column Derivatization and LASER Fluorometric Detection
- Detection of Irradiation of Meats by HPLC Determination for o-Tyrosine Using Novel LASER Fluorometric Detection with Automatic Pre-column Reaction