Rautonen Nina | Danisco Health And Nutrition
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概要
関連著者
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Rautonen Nina
Danisco Health And Nutrition
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Saarinen Markku
Danisco Health And Nutrition
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Sawamura Masayoshi
Department Of Agricultural Chemistry Faculty F Agriculture Kochi University
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Kamiwaki Tatsuya
Lotte Co. Ltd. Central Laboratory
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Ouwehand Arthur
Danisco Innovation
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Ouwehand Arthur
Danisco Bioactives Health And Nutrition
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Stowell Julian
Danisco Bioactives Health And Nutrition
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Thao Nguyen
Department Of Bioresouces Science Faculty Of Agriculture Kochi University
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Kamiwaki Tatsuya
Lotte Co. Ltd. Central Laboratory Chocolate Section
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Yokoyama Yasuhiro
Danisco Japan Ltd.
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Lahtinen Sampo
Danisco Bioactives Health And Nutrition
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KASHIWAGI Takehiro
JST Satellite Kochi, Japan Science and Technology Agency
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Kettunen Hannele
Danisco Innovation Enteromix^【○!r】 Research
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MAKIVUOKKO Harri
Danisco Innovation, EnteroMix^【○!R】 Research
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SAARINEN Markku
Danisco Innovation, EnteroMix^【○!R】 Research
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RAUTONEN Nina
Danisco Innovation, EnteroMix^【○!R】 Research
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Kashiwagi Takehiro
Jst Satellite Kochi Japan Science And Technology Agency
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Rautonen Nina
Danisco Innovation Enteromix^【○!r】 Research
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Makivuokko Harri
Danisco Innovation Enteromix^【○!r】 Research
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Saarinen Markku
Danisco Innovation Enteromix^【○!r】 Research
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Kashiwagi Takehiro
Jst Satellite Kochi Japan Sci. And Technol. Agency
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Sorensen Jens
Danisco A/s
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Ouwehand Arthur
Danisco Health And Nutrition
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Morgan Andrew
Danisco Ltd.
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TIIHONEN Kirsti
Danisco Health and Nutrition
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Makivuokko Harri
Department of Bioresouces Science, Faculty of Agriculture, Kochi University
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Saarinen Markku
JST Satellite Kochi, Japan Science and Technology Agency
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Ouwehand Anthur
Department of Bioresouces Science, Faculty of Agriculture, Kochi University
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LAHTINEN Sampo
Danisco Health and Nutrition
著作論文
- Characterization by GC-MS of Vietnamese Citrus Species and Hybrids Based on the Isotope Ratio of Monoterpene Hydrocarbons
- The Effect of Cocoa and Polydextrose on Bacterial Fermentation in Gastrointestinal Tract Simulations
- Treatment of Bran Containing Bread by Baking Enzymes : Effect on the Growth of Probiotic Bacteria on Soluble Dietary Fiber Extract in Vitro