阿部 有希子 | National Institute of Health Sciences
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概要
関連著者
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ISHIWATA Hajimu
National Institute of Health Sciences
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FUKASAWA Yoshinobu
Yamanashi Institute of Public Health
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ABE Yukiko
National Institute of Health Sciences
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Nishijima Motohiro
Faculty Of Human Life Sciences Jissen Women's University
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Yamada Takashi
Naitonal Institute Of Health Sciences
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TAKEDA Yuiko
National Institute of Health Sciences
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石綿 肇
National Institute of Health Sciences
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阿部 有希子
National Institute of Health Sciences
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NISHIJIMA Motohiro
Faculty of Human Life Sciences, Jissen Women's University
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Maitani Tamio
National Institute of Health Sciences
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YAMADA Takashi
National Institute of Health Sciences (NIHS)
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KUBOTA Hiroki
National Institute of Health Sciences
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KAWASAKI Yoko
National Institute of Health Sciences
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Kubota H
National Institute Of Health Sciences
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Nishijima Motohiro
The Tokyo Metropolitan Research Laboratory Of Public Health
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Maitani Tamio
National Institute For Environmental Studies
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FUKUSHIMA Ayako
National Institute of Health Sciences
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Yamada Takashi
National Institute Of Health Sciences
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福島 彩子
National Institute of Health Sciences
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久保田 浩樹
National Institute of Health Sciences
著作論文
- 調査・資料 Estimation of BHA,BHT,Propylene Glycol,and Sodium Saccharin Concentrations in Foods and Their Daily Intake Based on Official Inspection Results in Japan in Fiscal Year l996
- 全国の行政検査結果(1998年度)を基にした食品中の防かび剤の濃度実態及び摂取量の推定