Katayama Masayuki | Department Of Agricultural Chemistry University Of Osaka Prefecture
スポンサーリンク
概要
関連著者
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Katayama Masayuki
Department Of Agricultural Chemistry University Of Osaka Prefecture
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Sugawa-katayama Yohko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
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KATAYAMA Masayuki
Department of Applied Biological Chemistry, Osaka Prefecture University
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Katoh Minoru
Department Of Agricultural Chemistry University Of Osaka Prefecture:(present) Laboratory Of Chemical
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TETSUGUCHI Munehiro
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Tetsuguchi M
Osaka City Univ. Osaka Jpn
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NOMURA Shouko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Katayama M
Osaka Prefecture Univ. Osaka Jpn
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TETSUGUCHI Munehito
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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YAMASHITA Yukihiro
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
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Katayama Masayuki
Department of Agricultural Chemistry, University of Osaka Prefecture
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BOU Reiko
Department of Food and Nutrition, Faculty of the Science of Living, Osaka City University
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SUGAWA-KATAYAMA Yohko
Deparmtent of Food and Nutrition, Faculty of Science of Living
著作論文
- Effect of Fructose on Lipoprotein Lipase Activity of Adipose Tissue in Rats
- Effects of Curdlan and Gellan Gum on the Surface Structure of Intestinal Mucosa in Rats
- Soybean sterols during maturation of seeds I. Accumulation of sterols in the free form, fatty acid esters, acylated glucosides and non-acylated glucosides
- Reversibility of the Curdlan Feeding Effects on the Morphological Structure of Intestinal Mucosa in Rats