Sugawa-katayama Yohko | Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
スポンサーリンク
概要
関連著者
-
Sugawa-katayama Yohko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
-
Katayama Masayuki
Department Of Agricultural Chemistry University Of Osaka Prefecture
-
SUGAWA-KATAYAMA Yohko
Deparmtent of Food and Nutrition, Faculty of Science of Living
-
KATAYAMA Masayuki
Department of Applied Biological Chemistry, Osaka Prefecture University
-
KOJIMA Akiko
Deparmtent of Food and Nutrition, Faculty of Science of Living
-
Kojima Akiko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
-
Kojima Akiko
Department Of Food And Nutrition Faculty Of Human Life Science Osaka City University
-
Sumida Satoshi
Japan Society Of Exercise And Sports Physiology
-
Kasai Sabu
Department Of Applied Chemistry And Bioapplied Chemistry Graduate School Of Engineering Osaka City U
-
Kubo Satoko
Department Of Food And Nutrition Faculty Of Science Of Living Osaka City University
-
Sugawa-Katayama Yohko
Department of Food and Nutrition, Faculty of Science of living, Osaka City University
-
Kojima Akiko
Department Of Anesthesiology Shiga University Of Medical Science
-
TETSUGUCHI Munehiro
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
-
Tetsuguchi M
Osaka City Univ. Osaka Jpn
-
NOMURA Shouko
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
-
Katayama M
Osaka Prefecture Univ. Osaka Jpn
-
TETSUGUCHI Munehito
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
-
YAMASHITA Yukihiro
Department of Food and Nutrition, Faculty of Human Life Science, Osaka City University
-
Katayama Masayuki
Department of Agricultural Chemistry, University of Osaka Prefecture
-
BOU Reiko
Department of Food and Nutrition, Faculty of the Science of Living, Osaka City University
-
KASAI Sabu
Department of Biocpplied Chemistry, Faculty of Engineering, Osaka City University
著作論文
- Effect of Fructose on Lipoprotein Lipase Activity of Adipose Tissue in Rats
- Effects of Exercise Training and High Fat Diets on Antioxidant Status in Rats Treated with 1,2-Dimethylhydrazine
- Effects of Curdlan and Gellan Gum on the Surface Structure of Intestinal Mucosa in Rats
- Reversibility of the Curdlan Feeding Effects on the Morphological Structure of Intestinal Mucosa in Rats
- Recovery of the Ultrastructure of Jejunal Absorptive Cells and Absorption of Nutrients in Starved Then Re-fed Rats.