Inoue Takashi | Laboratory For Developmental Neurobiology Brain Science Institute
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概要
関連著者
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INOUE Takashi
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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Inoue Takashi
Laboratory For Developmental Neurobiology Brain Science Institute
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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HAMADA Tadateru
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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IMAIZUMI Katsumi
Laboratory of Nutrition Chemistry, Faculty of Agriculture, Graduate School of Kyushu University
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Faculty Of Agriculture Graduate School Of Kyushu University
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Hamada Tadateru
九州大学
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Hamada Tadateru
東北大学 農学研究科生体分子機能学
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Hamada Tadateru
九州大学 農学部栄養化学
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Hamada Tadateru
Laboratory Of Nutrition Chemistry Division Of Bioresource And Bioenvironmental Sciences Faculty Of A
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Ikeda Ikuo
九州大学
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KOBAYASHI Makoto
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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MATSUOKA Ryosuke
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ikeda Ichiro
Department Of Food Science And Technology Faculty Of Agriculture Kyushu University
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Kakuda Takami
Department Of Legal Medicine Nihon University School Of Medicine
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Kodama Yoko
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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Jeong Young-hee
Graduate School Of Human Life Sci. Osaka City Univ.
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Kakuda T
Central Research Institute Ito En Ltd.
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Kakuda Takami
Central Research Lnstitute Lto-en Ltd.
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Imaizumi Katsumi
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Kim Dong-ho
Graduate School Of Human Life Sci. Osaka City Univ.
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Kim Dong-ho
Tohoku University Gene Research Center
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Saeki Shigeru
Graduate School Of Human Life Sci. Osaka City Univ.
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Saeki S
Osaka City Univ. Osaka Jpn
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Saeki Shigeru
The Department Of And Nutrition Osaka City University
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Yamamoto T
Tohoku Univ. Gene Res. Center Sendai
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Yamamoto Tokuo
Center For Advanced Genome Res. Inst. Of Dev. Aging And Cancer Tohoku Univ.
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TAKASHIMA Kayoko
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agricultur
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Matsuoka Ryosuke
Laboratory Of Nutrition Chemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Kobayashi Makoto
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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HOSODA Akemi
Graduate School of Human Life Science, Osaka City University
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MAO Chang
Center for Advanced Genome Research, Institute of Development, Aging, and Cancer, Tohoku University
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YAMAGISHI Azumi
Graduate School of Human Life Science, Osaka City University
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YE Mingjuan
Graduate School of Human Life Science, Osaka City University
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Hosoda Akemi
Graduate School Of Human Life Science Osaka City University
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Mao Chang
Center For Advanced Genome Research Institute Of Development Aging And Cancer Tohoku University
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Ye Mingjuan
Graduate School Of Human Life Science Osaka City University
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Division Of Biosc
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Yamagishi Azumi
Graduate School Of Human Life Science Osaka City University
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Yamaki Toshihiko
Department Of Surgery Katta Municipal General Hospital
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Yamaki Toshihiko
Department Of Surgery Katta General Hospital
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INOUE Takashi
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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HAMADA Tadateru
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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TAKASHIMA Kayoko
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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KODAMA Yoko
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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MATSUOKA Ryosuke
Laboratory of Nutrition Chemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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IKEDA Ikuo
Laboratory of Food and Biomolecular Science, Department of Food Function and Health, Division of Bioscience and Biotechnology for Future Bioindustries, Graduate School of Agricultural Science, Tohoku University
著作論文
- Hydrolysis of Micellar Phosphatidylcholine Accelerates Cholesterol Absorption in Rats and Caco-2 Cells
- Polymorphisms in the Human Apolipoprotein E Receptor 2 Gene in Japanese Sporadic Alzheimer's Disease Patients