Yamashita A | Department Of Agricultural Chemistry Tottori University
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概要
Department Of Agricultural Chemistry Tottori University | 論文
- Kinetic Changes in Free Ceramide and Cerebroside during Germination of Black Gram(Biological Chemistry)
- The Structure of Chitin-Glucan Complex Isolated from Yeast Bud Scars(Biological Chemistry)
- Acid Degradation of Amino-monosaccharides and Amino-polysaccharides(Organic Chemistry)
- 75.SPORTS AND THE SUITABLE NUTRITION (1) : OBSERVATION ON THE INFLUENCE OF HEIGH FATTY DIET
- Microbial Degradiation of Aspergillic Acid by Trichoderma koningii M 102