Hoshino Yukiko | Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women's University
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- Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women's Universityの論文著者
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women's University | 論文
- Investigation of Multiple Forms of Tri a Bd 27K, a Major Wheat Allergen, by Immunoblotting Analysis
- Molecular Cloning and Allergenicity of Pen j 1, a Major Allergen of Kuruma Prawn, Penaeus japonicus
- Isolation and Molecular Cloning of a Major Wheat Allergen, Tri a Bd 27K
- ビール中の新しい18-kDaのIgE結合蛋白質
- Effects of Lactobacillus Fermented Soymilk and Soy Yogurt on Hepatic Lipid Accumulation in Rats Fed a Cholesterol-Free Diet