MASUDA Shuichi | School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka
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概要
- 同名の論文著者
- School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuokaの論文著者
関連著者
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Kinae Naohide
School Of Food And Nutritional Science University Of Shizuoka
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Shimamura Yuko
Dep. Of Nutrition And Food Sci. Ochanomizu Univ.
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Kato Tatsuya
School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizuoka
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MASUDA Shuichi
School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka
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SHIMAMURA Yuko
School of Food and Nutritional Sciences, Graduate School of Nutritional and Environmental Sciences and Global COE Program, University of Shizuoka
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Iwamoto Ken-ichi
School Of Pharmaceutical Sciences University Of Shizuoka
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IWAMOTO Ken-ichi
School of Pharmaceutical Sciences, University of Shizuoka
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増田 修一
Dep. Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And
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TAN YU-FENG
Zhejiang Academy of Medical Sciences
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Kinae Naohide
School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizuoka
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Yu-feng Tan
Zhejiang Academy Of Medical Sciences
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Shimamura Yuko
School Of Food And Nutritional Sciences Graduate School Of Nutritional And Environmental Sciences And Global Coe Program University Of Shizuoka
著作論文
- Change in Mutagenic Activity of Genistein after a Nitrite Treatment
- Change in Mutagenic Activity of Genistein after a Nitrite Treatment