Uchiyama Chikako | Univ. Yamanashi Kofu
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概要
Univ. Yamanashi Kofu | 論文
- Chemical Characterization of Wine Grapes Grown in Japan
- Chemical and Spectral Characterization of Color and Phenolic Compounds Including Anthocyanins in Red Table Wines Made from Grapes Grown in Thailand
- Analysis of Lactic Acid Bacterial Flora during Miso Fermentation
- Changes in Isoflavone Compositions of Soybean during Soaking in Water
- Changes in Isoflavone Compositions of Soybean Foods during Cooking Process