Yamamoto Takeshi | Nutrition Section Inland Station National Research Institute Of Aquaculture

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概要

• Yamamoto Takeshiの詳細を見る
• 同名の論文著者
• Nutrition Section Inland Station National Research Institute Of Aquacultureの論文著者

関連著者

• YAMAMOTO Takeshi

  Nutrition Section, Inland Station, National Research Institute of Aquaculture,

• Akiyama Toshio

  Nutrition Section Inland Station National Research Institute Of Aquaculture

• Yamamoto Takeshi

  Nutrition Section Inland Station National Research Institute Of Aquaculture

• Yamamoto Takeshi

  Feed Section Inland Station National Research Institute Of Aquaculture

• Akiyama T

  Fukui Prefectural Fisheries Experimental Station

• UNUMA Tatsuya

  Nutrition Section, Inland Station, National Research Institute of Aquaculture,

• AKIYAMA Toshio

  Nutrition Section, Inland Station, National Research Institute of Aquaculture,

• Yamamoto T

  Inland Station National Research Institute Of Aquaculture Fisheries Research Agency

• KISHI Sohtaroh

  Kirin Brewery Co.Ltd.,

• Kishi Sohtaroh

  Kirin Brewery Co.ltd.

• Akimoto A

  Nippon Formula Feed Manufacturing Co. Ehime Jpn

• AKIMOTO Atsushi

  Aquaculture Research Center, Nippon Formula Feed Mfg.Co.Ltd.,

• IKEDA Kazuo

  Pharmacology Section, Coastal Station, National Research Institute of Aquaculture

• KISHI Sohtaroh

  Toride Factory, Kirin Brewery Co., Ltd.

• Ikeda Kazuo

  Pharmacology Section Coastal Station National Research Institute Of Aquaculture

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著作論文

• Postprandial Changes in Plasma Free Amino Acid Concentrations of Rainbow Trout Fed Diets Containing Different Protein Sources
• Apparent and True Availabilities of Amino Acids from Several Protein Sources for Fingerling Rainbow Trout, Common Carp, and Red Sea Bream
• Apparent Availabilities of Amino Acids and Minerals from Several Protein Sources for Fingerling Rainbow Trout
• Utilization of Malt Protein Flour in the Diets for Fingerling Red Sea Bream
• The Effect of Combined Use of Several Alternative Protein Sources in Fingerling Rainbow Trout Diets
• Effect of Carboxymethylcellulose, α-Starch, and Wheat Gluten Incorporated in Diets as Binders on Growth, Feed Efficiency, and Digestive Enzyme Activity of Fingerling Japanese Flounder

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