KISHI Sohtaroh | Kirin Brewery Co.Ltd.,
スポンサーリンク
概要
関連著者
-
Yamamoto Takeshi
Feed Section Inland Station National Research Institute Of Aquaculture
-
Akiyama T
Fukui Prefectural Fisheries Experimental Station
-
KISHI Sohtaroh
Kirin Brewery Co.Ltd.,
-
Kishi Sohtaroh
Kirin Brewery Co.ltd.
-
Yamamoto T
Inland Station National Research Institute Of Aquaculture Fisheries Research Agency
-
YAMAMOTO Takeshi
Inland Station, National Research Institute of Aquaculture, Fisheries Research Agency
-
YAMAMOTO Takeshi
Nutrition Section, Inland Station, National Research Institute of Aquaculture,
-
UNUMA Tatsuya
Nutrition Section, Inland Station, National Research Institute of Aquaculture,
-
AKIYAMA Toshio
Nutrition Section, Inland Station, National Research Institute of Aquaculture,
-
UNUMA Tatsuya
Inland Station, National Research Institute of Aquaculture
-
AKIYAMA Toshio
Inland Station, National Research Institute of Aquaculture
-
KISHI Sohtaroh
Toride Factory, Kirin Brewery Co., Ltd.
-
Yamamoto Takeshi
Inland Station National Research Institute Of Aquaculture Fisheries Research Agency
-
Akiyama Toshio
Nutrition Section Inland Station National Research Institute Of Aquaculture
-
Yamamoto Takeshi
Nutrition Section Inland Station National Research Institute Of Aquaculture
-
Akimoto A
Nippon Formula Feed Manufacturing Co. Ehime Jpn
-
AKIMOTO Atsushi
Aquaculture Research Center, Nippon Formula Feed Mfg.Co.Ltd.,
-
MARCOULI Panayiota
Tokyo University of Fisheries
著作論文
- Apparent and True Availabilities of Amino Acids from Several Protein Sources for Fingerling Rainbow Trout, Common Carp, and Red Sea Bream
- Urilization of Malt Protein Flour in Fingerling Carp Diets
- Utilization of Malt Protein Flour in the Diets for Fingerling Red Sea Bream
- Combinational Use of Malt Protein Flour and Soybean Meal as Alternative Protein Sources of Fish Meal in Fingerling Rainbow Trout Diets