Wijaya C. | Department Of Food Science And Technology Faculty Of Agricultural Technology Bogor Agricultural University
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概要
- 同名の論文著者
- Department Of Food Science And Technology Faculty Of Agricultural Technology Bogor Agricultural Universityの論文著者
関連著者
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Wijaya C.
Department Of Food Science And Technology Faculty Of Agricultural Technology Bogor Agricultural University
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LIMIN Suwido
Faculty of Agriculture, University of Palangka Raya
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大崎 満
北海道大学農学部
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大崎 満
北大 農
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Osaki Mitsuru
Development Of Plant Function Division Of Biological Resources And Production Graduate School Of Agr
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Omura Masanori
Graduate School Of Agriculture Hokkaido University
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Limin Suwido
Fac. Of Agriculture Palangkaraya Univ.
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IRAWAN Daisy
Department of Food Science, Postgraduate Program, Bogor Agricultural University
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WIJAYA C.
Department of Food Science, Postgraduate Program, Bogor Agricultural University
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HASHIDOKO Yasuyuki
Laboratory of Ecological Chemistry, Division of Applied Bioscience, Graduate School of Agriculture,
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OSAKI Mitsuru
Laboratory of Ecological Chemistry, Division of Applied Bioscience, Graduate School of Agriculture,
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KULU Ici
Faculty of Agriculture, Palangka Raya University
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Hashidoko Yasuyuki
Jrdc Plant Ecochemicals Project Eniwa Rbp
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Hashidoko Yasuyuki
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University:crest Japan Scienc
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Hashidoko Yasuyuki
Jrdc Plant Ecochemicals Project Eniwa Rbp Center Building
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橋床 泰之
Graduate School Of Agriculture Hokkaido University
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Kulu Ici
Faculty Of Agriculture Palangka Raya University
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Irawan Daisy
Department Of Food Science Postgraduate Program Bogor Agricultural University
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Hashidoko Y
Hokkaido Univ. Sapporo Jpn
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Hashidoko Yasuyuki
Laboratory Of Ecological Chemistry Graduate School Of Agriculture Hokkaido University
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Limin Suwido
Faculty Of Agriculture Palangka Raya University
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Wijaya C.
Department Of Food Science Postgraduate Program Bogor Agricultural University
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HARIKEDUA Silvana
Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University
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ADAWIYAH Dede
Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural University
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Adawiyah Dede
Department Of Food Science And Technology Faculty Of Agricultural Technology Bogor Agricultural University
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Harikedua Silvana
Department Of Food Science And Technology Faculty Of Agricultural Technology Bogor Agricultural University
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橋床 泰之
北大院農応生科
著作論文
- Ethnobotanical study and nutrient potency of local traditional vegetables in Central Kalimantan
- Relationship between sensory attributes of bakasang (a traditional Indonesian fermented fish product) and its physicochemical properties