Xu Xinglian | Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan
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Key Laboratory Of Meat Processing And Quality Control Moa College Of Food Science And Technology Nan | 論文
- Effects of boning method and postmortem aging on meat quality characteristics of pork loin
- Geology, Fluid Inclusion, and Sulfur Isotope Studies of the Chehugou Porphyry Molybdenum-Copper Deposit, Xilamulun Metallogenic Belt, NE China
- U-Pb and Re-Os Geochronology of the Tongcun Molybdenum Deposit and Zhilingtou Gold-Silver Deposit in Zhejiang Province, Southeast China, and Its Geological Implications
- Prediction of yield of retail cuts for native and crossbred Chinese Yellow cattle