Skog K. | Department Of Applied Nutrition And Food Chemistry Center For Chemistry And Chemical Engineering Lun
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Department Of Applied Nutrition And Food Chemistry Center For Chemistry And Chemical Engineering Lun | 論文
- Analysis of heterocyclic amines in food products : interlaboratory studies
- Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines-a review
- Exposure to β-carbolines norharman and harman