Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines-a review
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概要
- 論文の詳細を見る
- 2004-03-25
著者
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Skog K
Department Of Applied Nutrition And Food Chemistry Center For Chemistry And Chemical Engineering Lun
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Skog Kerstin
Department Of Food Engineering Technology And Nutrition Lund University
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SKOG Kerstin
Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University
関連論文
- Analysis of heterocyclic amines in food products : interlaboratory studies
- Determination of heterocyclic aromatic amines in human urine by using hollow-fibre supported liquid membrane extraction and liquid chromatography-ultraviolet detection system
- Blue cotton, Blue Rayon and Blue Chitin in the analysis of heterocyclic aromatic amines-a review