Yoshimaru Tetsuro | Institute Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource A
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- Institute Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource Aの論文著者
Institute Of Food Biotechnology Department Of Bioscience And Biotechnology Division Of Bioresource A | 論文
- Improvement of the Digestion in Pigs by Using Microencapsulated Asperase
- Microencapsulation of L-Lysine for Improving the Balance of Amino Acids in Ruminants
- Metabolism of Benzoquinone by Yeast Cells and Oxidative Characteristics of Corresponding Hydroquinone : Application to Highly Sensitive Measurement of Yeast Cell Density by Using Benzoquinone and a Chemiluminescent Probe
- Electrochemical Measurement of Yeast Cell Density and Vitality Using 2,3,5-Trimethyll, 4-benzoquinone and Effect of Ethanol on the Metabolism of Quinone by Yeast Cells
- A Congenic Strain (F344. OLETF-Imfm) Displays the Existence of Intramuscular Fat Accumulation QTL on Rat Chromosome 1