Sato Hiroyuki | National Agriculture And Food Research Organization (naro) National Institute Of Crop Science:agricu
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- 同名の論文著者
- National Agriculture And Food Research Organization (naro) National Institute Of Crop Science:agricuの論文著者
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science:agricu | 論文
- A rice mutant with enhanced amylose content in endosperm without affecting amylopectin structure
- Function-unknown Glycoside Hydrolase Family 31 Proteins, mRNAs of which were Expressed in Rice Ripening and Germinating Stages, are α-Glucosidase and α-Xylosidase
- Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3
- QTL analysis of brown spot resistance in rice (Oryza sativa L.).
- QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice