Furukawa Soichi | Laboratory Of Food Process Engineering Department Of Bioresource And Bioenvironmental Sciences Gradu
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Laboratory Of Food Process Engineering Department Of Bioresource And Bioenvironmental Sciences Gradu | 論文
- Effect of High Pressure Gaseous and Supercritical Carbon Dioxide Treatments on Bacterial Spores
- Effect of Repeated Pressure Treatment on Breakdown of Clumps of Bacterial Spores
- Effect of Food Additives on the Inactivation of Bacterial Spores by Reciprocal Pressurization Treatment
- Effect of Temperature on the Inactivation of Bacillus stearothermophilus IFO12550 Spores by Low Hydrostatic Pressure Treatment
- Some aspects of the germination of B.stearothermophilus IFO12550 spores by hydrostatic pressure below 40Mpa