Hiraga S | National Institute Of Crop Science National Agriculture And Food Research Organization
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- National Institute Of Crop Science National Agriculture And Food Research Organizationの論文著者
National Institute Of Crop Science National Agriculture And Food Research Organization | 論文
- Comparison of Enzymatic Properties and Gene Expression Profiles of Two Tuberonic Acid Glucoside β-Glucosidases from Oryza sativa L.
- The Amylose Content and Amylopectin Structure Affect the Shape and Hardness of Rice Bread
- Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane
- Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane