スポンサーリンク
National Institute Of Crop Science National Agriculture And Food Research Organization | 論文
- Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane
- Comparison of Enzymatic Properties and Gene Expression Profiles of Two Tuberonic Acid Glucoside β-Glucosidases from Oryza sativa L.
- Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane
- The Amylose Content and Amylopectin Structure Affect the Shape and Hardness of Rice Bread