Chen B. | Department Of Nutrition And Food Science Fu Jen University
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概要
関連著者
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CHEN B.
Department of Nutrition and Food Science, Fu Jen University
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Chen B.
Department Of Nutrition And Food Science Fu Jen University
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Kao T.
Department Of Nutrition And Food Science Fu Jen University
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LAN C.
Department of Nutrition and Food Science, Fu Jen University
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Rajendran V.
Department Of Nutrition And Food Sciences Fu Jen University
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PU Y.
Department of Urology, National Taiwan University Hospital
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Pu Y.
Department Of Urology National Taiwan University Hospital
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Chen B.
Department Of Nutrition And Food Sciences Fu Jen University
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Lan C.
Department Of Chemical Engineering National Taiwan University
著作論文
- Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods
- An improved HPLC method for determination of carotenoids in human serum