Kao T. | Department Of Nutrition And Food Science Fu Jen University
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概要
関連著者
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Kao T.
Department Of Nutrition And Food Science Fu Jen University
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LIN M.
Department of Physics, National Cheng Kung University
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Lin M.
Department Of Physiology National Cheng Kung University Medical College
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CHIU W.
Department of Public Health, Taipei Medical College
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KAO T.
Department of Physiology, National Cheng Kung University Medical College
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Lin M.
Department Of Electrical Engineering National Tsing Hua University
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LAN C.
Department of Nutrition and Food Science, Fu Jen University
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CHEN B.
Department of Nutrition and Food Science, Fu Jen University
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Chiu W.
Department Of Electrical Engineering National Central University
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Chen B.
Department Of Nutrition And Food Science Fu Jen University
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Kao T.
Department Of Physiology National Cheng Kung University Medical College
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Lan C.
Department Of Chemical Engineering National Taiwan University
著作論文
- Increased survival in experimental rat heatstroke by continuous perfusion of interleukin-1 receptor antagonist
- Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods