Hattori Hiroyuki | Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa
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Laboratory Of Food And Nutritional Sciences Department Of Biotechnology Faculty Of Engineering Kansa | 論文
- Determination of Molybdenum in Foods and Human Milk, and an Estimate of Average Molybdenum Intake in the Japanese Population
- Zinc in Oysters (Crassostrea gigas) : Chemical Characteristics and Action during In Vitro Digestion
- Assessment of Nutritional Availability of Selenium in Selenium-enriched Pumpkin
- Digestibility and Chemical Species of Selenium Contained in High-Selenium Yeast
- Effect of Intermittent Supplementation with Selenate on Selenium Status of Rats Fed Selenium-Deficient Diet