Tamura Muneaki | Department Of Microbiology Nihon University School Of Dentistry
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概要
関連著者
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Tamura Muneaki
Department Of Microbiology Nihon University School Of Dentistry
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Ochiai Kuniyasu
Department Of Microbiology Nihon University School Of Dentistry
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Ochiai Kuniyasu
Department Of Microbiology Division Of Immunology And Pathobiology Dental Research Center Nihon University School Of Dentistry
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OCHIAI Kuniyasu
Department of Bacteriology, Nihon University, School of Dentistry
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Saito Hideo
Department Of Chemistry Graduate School Of Pure And Applied Sciences University Of Tsukuba
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Imai Kenichi
Department Of Microbiology Nihon University School Of Dentistry
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Kurita Ochiai
Department Of Microbiology And Immunology Nihon University School Of Dentistry At Matsudo
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TAMURA Muneaki
Department of Microbiology, Nihon University School of Dentistry
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Kikuchi Kuniyoshi
Department of Microbiology, Nihon University School of Dentistry
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Ishigami Tomohiko
Department of Partial Denture Prosthodontics, Nihon University School of Dentistry
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Toyama Yoshio
Medical Nutrition Section, Nutrition Foods Department, Division of Research and Development, Researc
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Takami Masao
Nuritional Evaluation, Product Development Section, Nutritional Marketing Department II, Nutritional
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Toyama Yoshio
Medical Nutrition Section, Nutrition Foods Department, Division of Research and Development, Research and Development Center, Meiji Dairies Corporation
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TAMURA Muneaki
Department of Microbiology, Division of Immunology and Pathobiology, Dental Research Center, Nihon University School of Dentistry
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Takami Masao
Nuritional Evaluation, Product Development Section, Nutritional Marketing Department II, Nutritional Consolidated Marketing Division, Meiji Dairies Corporation
著作論文
- Antimicrobial Activity of Gel-Entrapped Catechins toward Oral Microorganisms
- Butyric Acid Effects in the Development of Periodontitis and Systemic Diseases
- Exploring the possible applications of catechin (gel) for oral care of the elderly and disabled individuals