Miyashita K | Department Of Bioresources Chemistry Graduate School Of Fisheries Sciences Hokkaido University
スポンサーリンク
概要
- Miyashita Kazuoの詳細を見る
- 同名の論文著者
- Department Of Bioresources Chemistry Graduate School Of Fisheries Sciences Hokkaido Universityの論文著者
Department Of Bioresources Chemistry Graduate School Of Fisheries Sciences Hokkaido University | 論文
- Antioxidant activity of polar carotenoids including astaxanthin-β-glucoside from marine bacterium on PC liposomes
- 不飽和脂肪酸の幾何及び位置異性体の水溶液中での酸化安定性〔英文〕
- The Oxidative Stabilities of Polyunsaturated Fatty Acids in Salmon Egg Phosphatidylcholine Liposomes
- Oxidative Stability of Liposomes Prepared from Soybean PC, Chicken Egg PC, and Salmon Egg PC
- Comparative Study on the Oxidative Stability of Phosphatidylcholines from Salmon Egg and Soybean in an Aqueous Solution