Wang Hongxin | State Key Laboratory Of Food Science And Technology School Of Food Science And Technology Jiangnan U
スポンサーリンク
概要
- WANG Hongxinの詳細を見る
- 同名の論文著者
- State Key Laboratory Of Food Science And Technology School Of Food Science And Technology Jiangnan Uの論文著者
State Key Laboratory Of Food Science And Technology School Of Food Science And Technology Jiangnan U | 論文
- Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila
- Anti-biofilm Activities and Chemical Composition of Essential Oil from Burdock Leaf