Matsumoto Teruki | Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A
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Food Function And Labeling Program Incorporated Administrative Agency National Institute Of Health A | 論文
- Improved Analytical Precision of 1,4-Dihydroxy-2-naphthoic Acid by High Performance Liquid Chromatography Using Dithiothreitol as Mobile Phase Additive
- Effects of Dietary Angelica keiskei on Serum and Liver Lipid Profiles, and Body Fat Accumulations in Rats
- Hypoglycemic and Hypolipidemic Effects of Hesperidin and Cyclodextrin-Clathrated Hesperetin in Goto-Kakizaki Rats with Type 2 Diabetes
- Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan : A Preliminary Study
- Isolation and Identification of Lactic Acid Bacteria in Traditional Fermented Sushi, Funazushi, from Japan