Utsumi Shigeru | Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra
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- Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Graの論文著者
Laboratory Of Food Quality Design And Development Division Of Agronomy And Horticultural Science Gra | 論文
- Soybean Glycinin A1aB1b Subunit Has a Molecular Chaperone-like Function to Assist Folding of the Other Subunit Having Low Folding Ability
- Improved Bile Acid-binding Ability of Soybean Glycinin A1a Polypeptide by the Introduction of a Bile Acid-binding Peptide (VAWWMY)
- Identification of the Bile Acid-binding Region in the Soy Glycinin A1aB1b Subunit(Food & Nutrition Science)
- Gelling Properties of Soybean β-Conglycinin Having Different Subunit Compositions
- Soybean Basic 7S Globulin : Subunit Heterogeneity and Molecular Evolution