Xu Xianai | Laboratory Of Food & Nutritional Sciences Department Of Nutritional Science Kobe Gakuin Universi
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- Laboratory Of Food & Nutritional Sciences Department Of Nutritional Science Kobe Gakuin Universiの論文著者
Laboratory Of Food & Nutritional Sciences Department Of Nutritional Science Kobe Gakuin Universi | 論文
- Molecular Action Mode of Hippospongic Acid A, an Inhibitor of Gastrulation of Starfish Embryos
- Selective Inhibition of Mammalian DNA Polymerase α by Vitamin D_2 and D_3
- A novel DNA topoisomerase inhibitor : dehydroebriconic acid, one of the lanostane-type triterpene acids from Poria cocos
- Effect of Tea Catechins on Cellular Lipid Peroxidation and Cytotoxicity in HepG2 Cells(Food & Nutrition Science)
- Effects of Epigallocatechin 3-O-Gallate on Cellular Antioxidative System in HepG2 Cells