Irie Junko | Department Of Nutrition And Food Chemistry Ochanomizu Unibersity:phermaceutical Research Institute K

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概要

• IRIE Junkoの詳細を見る
• 同名の論文著者
• Department Of Nutrition And Food Chemistry Ochanomizu Unibersity:phermaceutical Research Institute Kの論文著者

関連著者

• Irie Junko

  Department Of Nutrition And Food Chemistry Ochanomizu Unibersity:phermaceutical Research Institute K

• Murata Masatsune

  Department Of Nutrition & Food Science Ochanomizu University

• HOMMA Seiichi

  Department of Bioscience, Tokyo University of Agriculture

• MURATA Masatsune

  Graduate School of Humanities and Science, Ochanomizu University

• Homma S

  Department Of Nutrition And Food Science Ochanomizu University

• Homma Seiichi

  Department Of Nutrition & Food Science Ochanomizu University

• Kanamaru K

  Kobe Univ. Kobe Jpn

• Kanamaru Kengo

  Laboratory Of Biochemistry Faculty Of Agriculture Kobe University

• Mizuno Takeshi

  Laboratory Of Microbiology School Of Agriculture Nagoya University

• Kashiwagi Seiji

  Laboratory of Molecular Microbiology, School of Agriculture, Nagoya University

• Irie Junko

  Laboratory of Molecular Microbiology, School of Agriculture, Nagoya University

• Kashiwagi S

  Yamaguchi Prefectural Industrial Technol. Inst. Ube Jpn

• Murata Masatsune

  Department Of Nutrition And Food Sciences Ochanomizu University

• Murata Masatsune

  Department Of Nutrition And Food Chemistry Ochanomizu Unibersity

• IRIE Junko

  Department of Nutrition and Food Chemistry, Ochanomizu Unibersity

• IRIE Junko

  Department of Nutrition and Food Science, Ochanomizu University

• MORITA Yoshie

  Department of Nutrition and Food Science, Ochanomizu University

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著作論文

• Cloning and Sequencing of a Synechococcus Gene Encoding a Protein Very Similar to Mammalian Aldehyde Dehydrogenases
• Glycerol-3-phosphate Dehydrogenase Inhibitors, Anacardic Acids, from Ginkgo biloba
• Inhibition of Lipid Accumulation in Lipomyces Yeast by 2(E), 4(E)-Decadienoic Acid from Pepper.

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