Ohtsuka Mari | Laboratory Of Biological Chemistry Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo
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- Laboratory Of Biological Chemistry Department Of Agricultural Chemistry Faculty Of Agriculture Tokyoの論文著者
Laboratory Of Biological Chemistry Department Of Agricultural Chemistry Faculty Of Agriculture Tokyo | 論文
- Chemical Modification of Sulfhydryl Groups in Porcine Pancreatic α-Amylase, and Purification and Properties of the Modified Amylase(Biological Chemistry)
- Subsite Structure and Mode of Action of Native and Modified α-Amylase from Poricine Pancreas(Biological Chemistry)
- Enzymatic Deglycation of Fructosyl-lysine(Biological Chemistry)
- Purification and Properties of Bacillus acidopullulyticus Pullulanase (Biological Chemistry)