Okuda T | Interdisciplinary Graduate School Of Medicine And Engineering & The Institute Of Enology And Vit
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Interdisciplinary Graduate School Of Medicine And Engineering & The Institute Of Enology And Vit | 論文
- Chemical Characterization of Wine Grapes Grown in Japan
- Chemical and Spectral Characterization of Color and Phenolic Compounds Including Anthocyanins in Red Table Wines Made from Grapes Grown in Thailand
- Analysis of Lactic Acid Bacterial Flora during Miso Fermentation
- Changes in Isoflavone Compositions of Soybean during Soaking in Water
- Changes in Isoflavone Compositions of Soybean Foods during Cooking Process