Hisamoto Masashi | Laboratory Of Biofunctional Science The Institute Of Enology And Viticulture University Of Yamanashi
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概要
- HISAMOTO Masashiの詳細を見る
- 同名の論文著者
- Laboratory Of Biofunctional Science The Institute Of Enology And Viticulture University Of Yamanashiの論文著者
関連著者
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Okuda Tohru
Laboratory Of Biofunctional Science The Institute Of Enology And Viticulture University Of Yamanashi
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Matsudo Toshihide
Laboratory Of Biofunctional Science The Institute Of Enology And Viticulture University Of Yamanashi
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Ono Keiko
Laboratory Of Biofunctional Science The Institute Of Enology And Viticulture University Of Yamanashi
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Ichikawa Marie
Laboratory Of Biofunctional Science The Institute Of Enology And Viticulture University Of Yamanashi
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Hisamoto Masashi
Laboratory Of Biofunctional Science The Institute Of Enology And Viticulture University Of Yamanashi
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ICHIKAWA Marie
Laboratory of Biofunctional Science, The Institute of Enology and Viticulture, University of Yamanas
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HISAMOTO Masashi
Laboratory of Biofunctional Science, The Institute of Enology and Viticulture, University of Yamanas
著作論文
- Concentrations of BSA-Binding Proanthocyanidins in Red Wines Produced in Japan
- Effect of Cap Management Technique on the Concentration of Proanthocyanidins in Muscat Bailey A Wine