Okuda Tohru | Laboratory Of Biofunctional Science The Institute Of Enology And Viticulture University Of Yamanashi
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概要
- OKUDA Tohruの詳細を見る
- 同名の論文著者
- Laboratory Of Biofunctional Science The Institute Of Enology And Viticulture University Of Yamanashiの論文著者
関連著者
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Okuda Tohru
Laboratory Of Biofunctional Science The Institute Of Enology And Viticulture University Of Yamanashi
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Matsudo Toshihide
Laboratory Of Biofunctional Science The Institute Of Enology And Viticulture University Of Yamanashi
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Ono Keiko
Laboratory Of Biofunctional Science The Institute Of Enology And Viticulture University Of Yamanashi
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Ichikawa Marie
Laboratory Of Biofunctional Science The Institute Of Enology And Viticulture University Of Yamanashi
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Hisamoto Masashi
Laboratory Of Biofunctional Science The Institute Of Enology And Viticulture University Of Yamanashi
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橘 正樹
山梨大学大学院医学工学総合研究部物質・生命工学専攻
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木羽 信敏
山梨大学大学院医学工学総合研究部物質・生命工学専攻
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Koyama Tetsuo
Department of Applied Biological Science, College of Bioresource Sciences, Nihon University
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Koizumi H
Department Of Applied Chemistry And Biotechnology Interdisciplinary Graduate School Of Medicine And
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MATSUMOTO Kunio
Department of Tumor Dynamics and Regulation, Cancer Research Institute, Kanazawa University
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KIBA Nobutoshi
Department of Applied Chemistry, Faculty of Engineering, University of Yamanashi
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KOGA Ayumi
Department of Applied Chemistry, Faculty of Engineering, University of Yamanashi
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TACHIBANA Masaki
Department of Applied Chemistry, Faculty of Engineering, University of Yamanashi
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TANI Kazue
Department of Applied Chemistry, Faculty of Engineering, University of Yamanashi
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KOIZUMI Hitoshi
Department of Applied Chemistry, Faculty of Engineering, University of Yamanashi
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YAMAMURA Akira
Department of Applied Chemistry, Faculty of Engineering, Kanagawa Institute of Technology
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OKUDA Tohru
Laboratory of Biofunctional Science, The Institute of Enology and Viticulture, University of Yamanas
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YOKOTSUKA Koki
Laboratory of Biofunctional Science, The Institute of Enology and Viticulture, University of Yamanas
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Matsumoto Kunio
Department Of Applied Chemistry Faculty Of Engineering Kanagawa Institute Of Technology
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Koga Ayumi
Department Of Applied Chemistry Faculty Of Engineering University Of Yamanashi
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Tani Kazue
Department Of Applied Chemistry And Biotechnology Interdisciplinary Graduate School Of Medicine And
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Tani Kazue
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Yamamura A
Department Of Applied Chemistry Faculty Of Engineering Kanagawa Institute Of Technology
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Yamamura Akira
School Of Materials Science Japan Advanced Institute Of Science & Technology
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Kiba Nobutoshi
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Koizumi H
Division Of Materials Chemistry Graduate School Of Engineering Hokkaido University
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Koizumi Hitoshi
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Yamamura Akira
Department Of Applied Chemistry Faculty Of Engineering Kanagawa Institute Of Technology
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Tachibana Masaki
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Yamanashi University
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Yokotsuka Koki
Laboratory Of Biofunctional Science The Institute Of Enology And Viticulture University Of Yamanashi
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Koyama Tetsuo
Department Of Applied Chemistry Faculty Of Engineering Kanagawa Institute Of Technology
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ICHIKAWA Marie
Laboratory of Biofunctional Science, The Institute of Enology and Viticulture, University of Yamanas
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HISAMOTO Masashi
Laboratory of Biofunctional Science, The Institute of Enology and Viticulture, University of Yamanas
著作論文
- Flow-Injection Determination of L-Histidine with an Immobilized Histidine Oxidase from Brevibacillus borstelensis KAIT-B-022 and Chemiluminescence Detection
- Concentrations of BSA-Binding Proanthocyanidins in Red Wines Produced in Japan
- Effect of Cap Management Technique on the Concentration of Proanthocyanidins in Muscat Bailey A Wine