佐川 寿栄子 | Department of Nutrition, School of Medicine, Tokushima University
スポンサーリンク
概要
関連著者
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白木 啓三
Department of Nutrition, School of Medicine, Tokushima University
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佐川 寿栄子
Department of Nutrition, School of Medicine, Tokushima University
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佐川 寿栄子
九州共立大学スポーツ学部
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白木 啓三
産業医科大学医学部第二生理学講座
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久岡 文子
Department of Nutrition, School of Medicine, Tokushima University
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久岡 文子
徳島大医栄養
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山口 恵子
Department of Nutrition, School of Medicine, Tokushima University
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佐川 寿栄子
Department of Physiology, School of Medicine, University of Occupational and Environmental Health
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白木 啓三
Department of Physiology, School of Medicine, University of Occupational and Environmental Health
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白木 啓三
Department of Physiology, School of Medicine, Occupational and Environmental Health
著作論文
- HEMODILUTION AND IRON METABOLISM IN RATS DURING PREGNANCY
- THE INFLUENCE OF INCREASED HEPATIC SEQUESTRATION AFTER SPLENECTOMY ON THE SURVIVAL AND OSMOTIC FRAGILITY OF RED CELLS IN RATS, WITH REFERENCE TO PROTEIN LEVELS IN DIETS
- CHANGES OF OSMOTIC FRAGILITY OF RED BLOOD CELLS DUE TO REPLETION OR DEPLETION OF CHOLESTEROL IN HUMAN AND RAT RED CELLS IN VITRO
- ROLE OF LIPIDS IN STABILIZING RED CELLS IN RATS
- INFLUENCE OF DIETARY PROTEIN ON THE PROPER-TIES OF THE RED CELL MEMBRANE IN INTACT AND SPLENECTOMIZED RATS