Nakamoto Mariko | Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of
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Department Of Public Health And Applied Nutrition Institute Of Health Biosciences The University Of | 論文
- The Soy Isoflavone Equol Enhances Antigen-Specific IgE Production in Ovalbumin-Immunized BALB/c Mice
- Suppression of Oral Tolerance by Lactococcus lactis in Mice
- Soy Isoflavone Equol Perpetuates Dextran Sulfate Sodium-Induced Acute Colitis in Mice
- Profile of Participants and Genotype Distributions of 108 Polymorphisms in a Cross-Sectional Study of Associations of Genotypes With Lifestyle and Clinical Factors : A Project in the Japan Multi-Institutional Collaborative Cohort (J-MICC) Study
- Extracts of Common Buckwheat Bran Prevent Sucrose Digestion