Ahmad Asif | Department Of Food Technology Pmas-arid Agriculture University

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概要

• AHMAD Asifの詳細を見る
• 同名の論文著者
• Department Of Food Technology Pmas-arid Agriculture Universityの論文著者

関連著者

• Ahmed Anwaar

  Department Of Food Technology Pmas-arid Agriculture University

• Ahmad Asif

  Department Of Food Technology Pmas-arid Agriculture University

• AHMED Anwaar

  Department of Food Technology, PMAS-Arid Agriculture University

• AHMAD Asif

  Department of Food Technology, PMAS-Arid Agriculture University

• AHMAD Zulfiqar

  University College of Agriculture and Environmental Sciences, The Islamia University of Bahawalpure

• ANJUM Mahwish

  Department of Food Technology, PMAS-Arid Agriculture University

• KHALID Nauman

  Graduate School of Agricultural and Life Sciences, University of Tokyo

• RANDHAWA Muhammad

  National Institute of Food Science & Technology, University of Agriculture

• FARID Wajiha

  Department of Food Technology, PMAS-Arid Agriculture University

• Khan Amir

  Department Of Food Technology Pmas-arid Agriculture University

• Yousaf Ali

  Department Of Food Technology Pmas-arid Agriculture University

• BHATTI Muhammad

  Department of Food Technology, PMAS-Arid Agriculture University

• ATIF RANDHAWA

  National Institute of Food Science and Technology, University of Agriculture Faisalabad

• Bhatti Muhammad

  Department Of Food Technology Pmas-arid Agriculture University

• Atif Randhawa

  National Institute Of Food Science And Technology University Of Agriculture Faisalabad

• RANDHAWA Muhammad

  National Institute of Food Science & Technology, University of Agriculture

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著作論文

• Effect of Additives on the Shelf Life Extension of Chapatti
• Effects of Hydrocolloids on Partial Baking and Frozen Storage of Wheat Flour Chapatti
• Effects of Hydrocolloids on Partial Baking and Frozen Storage of Wheat Flour Chapatti

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