AHMAD Asif | Department of Food Technology, PMAS-Arid Agriculture University
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概要
関連著者
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AHMED Anwaar
Department of Food Technology, PMAS-Arid Agriculture University
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AHMAD Asif
Department of Food Technology, PMAS-Arid Agriculture University
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Ahmed Anwaar
Department Of Food Technology Pmas-arid Agriculture University
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Ahmad Asif
Department Of Food Technology Pmas-arid Agriculture University
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Khan Amir
Department Of Food Technology Pmas-arid Agriculture University
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Yousaf Ali
Department Of Food Technology Pmas-arid Agriculture University
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BHATTI Muhammad
Department of Food Technology, PMAS-Arid Agriculture University
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ATIF RANDHAWA
National Institute of Food Science and Technology, University of Agriculture Faisalabad
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Bhatti Muhammad
Department Of Food Technology Pmas-arid Agriculture University
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Atif Randhawa
National Institute Of Food Science And Technology University Of Agriculture Faisalabad
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AHMAD Zulfiqar
University College of Agriculture and Environmental Sciences, The Islamia University of Bahawalpure
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ANJUM Mahwish
Department of Food Technology, PMAS-Arid Agriculture University
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KHALID Nauman
Graduate School of Agricultural and Life Sciences, University of Tokyo
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RANDHAWA Muhammad
National Institute of Food Science & Technology, University of Agriculture
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FARID Wajiha
Department of Food Technology, PMAS-Arid Agriculture University
著作論文
- Effect of Additives on the Shelf Life Extension of Chapatti
- Effects of Hydrocolloids on Partial Baking and Frozen Storage of Wheat Flour Chapatti