Lv Wenping | State Key Laboratory Of Food Science And Technology School Of Food Science And Technology Jiangnan U

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State Key Laboratory Of Food Science And Technology School Of Food Science And Technology Jiangnan U | 論文

• Antibacterial properties of anthraquinones extracted from rhubarb against Aeromonas hydrophila
• Anti-biofilm Activities and Chemical Composition of Essential Oil from Burdock Leaf

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