Kondo K | Laboratory Of Food Biochemistry Nagoya Women's University:(present Address)takemoto Oil & F
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- 同名の論文著者
- Laboratory Of Food Biochemistry Nagoya Women's University:(present Address)takemoto Oil & Fの論文著者
Laboratory Of Food Biochemistry Nagoya Women's University:(present Address)takemoto Oil & F | 論文
- Induction Mechanism of 3-Hydroxy-3-methylglutaryl-CoA Reductase in Potato Tuber and Sweet Potato Root Tissues(Biochemistry & Molecular Biology)
- Induction of 3-Hydroxy-3-methylglutaryl CoA Reductase in Potato Tubers after Slicing, Fungal Infection or Chemical Treatment, and Some Properties of the Enzyme
- Stimulation of Nerve Growth Factor Production by Pyrroloquinoline Quinone and Its Derivatives in Vitro and in Vivo
- Inhibition of Mammalian Topoisomerase I by Xestoquinone and Halenaquinone
- Cyclooxygenase Induction Is Essential for NGF Synthesis Enhancement by NGF inducers in L-M Cells