Mineshita Takeshi | Department Of Food Science Tezukayama College
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概要
関連著者
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Mineshita Takeshi
Department Of Food Science Tezukayama College
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MINESHITA Takeshi
Department of Food Science, Tezukayama College
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Nakamura Teruko
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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NAKAMURA Teruko
Department of Food Science, Tezukayama College
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Nakamura T
Japan Women's Univ. Tokyo Jpn
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TAKAGI Sadao
Department of Chemistry, School of Science and Engineering, Kinki University
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Toyosaki Toshiyuki
Department Of Food And Nutrition Koran Women's Junior College
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Nakamura Teruko
Department Of Food Science Tezukayama University
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Nakamura Teruo
Department Of Health Science Hirosaki University School Of Medicine
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Mineshita T
Tezukayama Univ. Nara Jpn
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Mineshita Takeshi
Department Of Food Science Tezukayama University
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Takagi Sadao
Department Of Chemistry School Of Science And Engineering Kinki University
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Takagi Sadao
Department Of Chemistry Faculty Of Science And Technology Kinki University
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中村 照子
Department of Food Science, Tezukayama College
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峰下 雄
Department of Food Science, Tezukayama College
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YAMAMOTO Akemi
National Cardiovascular Center, Research Institute
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TOYOSAKI Toshiyuki
Department of Food Science, Tezukayama College
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Nakamura Teruo
Department of Food Science, Tezukayama University
著作論文
- Flow Mechanism for Fluidity of Silkworm (Bombyx mori) Blood in a Capillary
- Anticoagulant Effects of Heparin and EDTA on Silkworm (Bombyx mori) Blood as Determined by Scanning Electron Microscopy and Viscosity Analysis
- 宇宙実験に用いた蚕血液の走査型電子顕微鏡観察
- The Photolysis Mechanism of Riboflavin in Milk Serum : The Correlation Between the Superoxide and Riboflavin Decomposition